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Saturday Menu €20 (varies every Saturday)
Children's menu €14.50
FIRST COURSES
Garden Salad
Chicken and crispy apple salad with honey mustard mayonnaise
Cordoban salmorejo with hard-boiled egg and crispy ham
Grilled wild asparagus with Ibérico ham and homemade romesco sauce
Crispy Parmesan and Truffle Stuffed Sunflowers with Red Berry Jam
Mini octopus and red shrimp bomb with smoked paprika aioli
Macaroni gratin with Bolognese sauce
Sea and mountain fideuá with mild alioli
SECOND COURSES
Fricandó
Homemade chicken escalope
Roman-style squid
Confit pork knuckle in Spanish sauce - Supplement €2.90
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Cod gratin with garlic mousseline - Supplement €2.90
Our oak charcoal embers (SECOND COURSES)
Grilled chicken
Calaf Butifarra
Picanha burger
Pork loin secret
Matured beef entrecôte
Beef tenderloin - Supplement €12.95
Grilled cuttlefish - Supplement €2.50
DESSERTS
Fruit of the day
Natural yogurt with red fruit jam
Homemade egg flan
Grandma's Homemade Pudding
Homemade cheesecake with red fruit jam
Vanilla and chocolate cornet
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