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New Year's Eve Menu €90
December 31st night. Dinner, grapes, and party favors.
FIRST COURSES
Escalivada grilled with holm oak charcoal with anchovies in its shade
Grandma's Barechada Escudella (Catalan Broth)
Homemade duck cannelloni with truffle béchamel
Cod crepe with seafood, shrimp and mussels
Seafood fideuá with black aioli
SECOND COURSES
Seven-hour Iberian pork knuckle in Spanish sauce
El más vendido
Suckling pig confit at low temperature with caramelized apple
Grilled Galician cow entrecôte (grilled aged meat)
Cod gratin with garlic mousseline
Fresh monkfish a la marinera with its shrimp
HOMEMADE DESSERTS
DRINKS
Bodega - Rioja - Tempranillo
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