Christmas Menu €46

€46 Menu Christmas Eve – Dec 25 – Dec 26 – Jan 1

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FIRST COURSES

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Escalivada grilled with holm oak charcoal with anchovies in its shade

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Grandma's Barechada Escudella (Catalan Broth)

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Homemade duck cannelloni with truffle béchamel

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Cod crepe with seafood, shrimp and mussels

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Seafood fideuá with black aioli

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SECOND COURSES

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Featured

Seven-hour Iberian pork knuckle in Spanish sauce

El más vendido

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Suckling pig confit at low temperature with caramelized apple

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Grilled Galician cow entrecôte (grilled aged meat)

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Cod gratin with garlic mousseline

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HOMEMADE DESSERTS

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Christmas delights, cava and coffee

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DRINKS

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Water or Wine

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Rioja - Tempranillo

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Verdejo - Rueda

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